Showing posts with label Carpet. Show all posts
Showing posts with label Carpet. Show all posts

Wednesday, March 14, 2012

TAG Heuer Men's CAV511C.FT6016 Grand Carrera Titanium Automatic Black Dial Watch

!±8± TAG Heuer Men's CAV511C.FT6016 Grand Carrera Titanium Automatic Black Dial Watch

Brand : TAG Heuer | Rate : | Price : $5,270.00
Post Date : Mar 14, 2012 17:01:48 | Usually ships in 24 hours


Drawing its namesake from the classic Carrera Panamericana road race of 1950s, the TAG Heuer Men's Grand Carrera Watch is packed with high-end features, like Swiss automatic movement, a titanium bezel, and a stainless steel case. Its unique blue dial is protected by a sapphire crystal and features two subdials at the three and nine o'clock position and a date window at the six o'clock position. Other dial features include baton hour markers and luminous hour hands. For added function, the unidirectional bezel that surrounds the dial features tachymeter information. Other high-end features include a rubber band that closes with a deployment clasp and water resistance to 330 feet (100 meters).

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Saturday, October 22, 2011

Green onion pancake

www.maangchi.com I picked some wild green onions in Inwood Hill Park and made this pancake. You can use any type of green onions for this. Enjoy the recipe! Ingredients (for 1 rectangular pancake about 6×7 inches): Green onions, flour, water, soybean paste, sugar, and vegetable oil. Directions: 1. Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion). 2. Cut them into 5 inch long pieces. 3. Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl. Mix well until the batter is smooth. 4. Place a non-stick pan on the stove and heat it up. 5. Add about 3 tbs vegetable oil to the heated pan. 6. Put the green onion on the pan parallel to each other, in the shape of a rectangle. 7. Pour the batter over the green onion evenly. *tip: If you want some seafood (chopped squid, mussels or fresh oysters) in your pancake add it on top of the green onion before pouring the batter. 8. While the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula. 9. A few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over. 10. Cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over. 11. Cook another minute and transfer it to a serving plate. 12. Serve hot with sauce. For the sauce, mix these ingredients in a small bowl: 2 tbs soy sauce, 1 tbs vinegar, 1 ts sugar or ...

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