Pil's Korean food! Try to accomplish 'Sujunggwa'

!±8± Pil's Korean food! Try to accomplish 'Sujunggwa'

Pil's Korean food! Try to accomplish 'Sujunggwa'

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Spicy Seafood Salad Recipe

!±8± Spicy Seafood Salad Recipe

Seafood is one of the best sources of proteins and omega oil, making it a winner when it comes to nutrition. This dish is easy to prepare and is excellent for parties and entertainment.

Ingredients

400 g squid
400 g octopus
400 g shrimps
400 g scallops
400 g crab meat
30 g butter
300 millilitre olive oil
15 cherry tomatoes
1 small onion, cut into 1 centimetre pieces
3 tablespoons chopped parsley
3 tablespoons chives
4 tablespoons vinegar
2 cloves of garlic, grated
1 cos lettuce
1 teaspoon red chilli powder
Salt and pepper

For Vinaigrette

Half cup olive oil
Half cup white vinegar
2 tablespoon lemon juice
Salt and pepper

Preparation

-Cook the octopus and shrimp separately in a saucepan with water, salt and pepper until tender (depending on the size of the octopus and the shrimp). Keep aside to cool.
-Cook the squid and scallops separately in a fry pan with melted butter and stir fry till they turn opaque.
-Cut the cooked seafood into bite-sized pieces.
-In a fry pan, stir-fry onions for 5 minutes at high heat. Remove from heat and let it cool and then add garlic, olive oil, vinegar, parsley, chives and chilly powder.
-Add the cooked seafood to the onions and mix well.
-Prepare vinaigrette by mixing the olive oil, white vinegar, lemon juice and enough salt and pepper.
-Wash and dry the lettuce and add the vinaigrette.
-Serve by spooning the seafood mixture on top of the lettuce.
-Garnish with cherry tomatoes, chives and parsley.

Spicy Seafood Salad Recipe

!8!# New Nature Valley Coupon

How to Make Pajeon (Green Onion Pancake)

!±8± How to Make Pajeon (Green Onion Pancake)

Another one of the many side dishes that Koreans enjoy is Pajeon, or green onion pancake. This dish is relatively easy to make, it's just that there are a lot of ingredients that go into making pajeon. Whenever Koreans are hungry, but not that hungry, they make pajeon to satisfy themselves until it's dinner time. Here's how to make Pajeon.

Here are the ingredients that you will need: a bundle of green onions, onions, carrots, seafood of your choice, water, flour, eggs, soy sauce, salt and sugar.

First we need to make the batter for the pajeon. Mix a cup of water, a cup of flour, an egg, soy sauce, salt, and sugar into a bowl. Whisk until everything becomes smooth and there are no lumps of flour in it. If you do not want to make your own batter, you can simply buy the mix from a Korean market. Leave it aside for a little bit. Now we have to prepare the ingredients that will go into the batter. Roughly chop the green onions, onions, and carrots and leave them aside.

Now we need to choose the seafood that will go into the Pajeon. Korean people will usually use small shrimp and squid, but you can put in almost anything into the Pajeon if you want to. Add the seafood that you chose and mix it with the batter.

Now put a little bit of vegetable oil on a frying pan on medium high heat. Pour enough batter each time to make a good circle and cook each side until they are golden brown.

Teach your friends how to make delicious Pajeon today.

How to Make Pajeon (Green Onion Pancake)

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