Friday, February 24, 2012

TAG Heuer Men's CV2A10.BA0796 Carrera Automatic Chronograph Watch

!±8± TAG Heuer Men's CV2A10.BA0796 Carrera Automatic Chronograph Watch

Brand : TAG Heuer | Rate : | Price : $3,095.00
Post Date : Feb 24, 2012 09:51:03 | Usually ships in 24 hours

When you think of luxury timepieces, you should be thinking of the TAG Heuer Men's Carrera Automatic Chronograph Watch, a superbly wearable and masculine watch. This watch's amazing presence begins with a 43.5mm brushed and polished stainless steel case, sapphire crystal exhibition back and a black aluminum bezel, which features a tachymeter with white markers. The right side features a crown with a black cabochon with two pushers. The watch's black dial, which is protected by a scratch-resistant sapphire crystal, offers up silver-toned Arabic numeral hour markers and silver-toned luminous hands, which are powered by automatic self-wind movement. The dial also offers a day/date display window at the 3 'o clock position and 3 chronograph sub-dials with 60-second, 30-minute and 12-hour displays. The tapered stainless steel bracelet straps this exquisite watch to the wrist, while a deployment clasp with a double push-button safety makes sure it stays there. Finally, the watch delivers water resistance up to 330 feet (100 meters).

  • Calibre 16, Valjoux 7750 Swiss, Self Winding Automatic Movement
  • Chronograph Features with 12-hour, 30-minute, and 60-second subdials
  • Polished with Brushed Steel Case & Bracelet
  • Sapphire Crystal Exhibition Back
  • Water-resistant to 330 feet (100 M)

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Monday, January 2, 2012

Cod pancake (Daegujeon)

Full recipe: www.maangchi.com In this video, I am going to show you how to make "jeon". Jeon is korean traditional food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients: Cod filets (400 grams), flour, olive oil, garlic, salt, ground black pepper, eggs, a red chili pepper, soy sauce, vinegar Directions: 1. You can use fresh or frozen cod. If it's frozen, thaw it out in the refrigerator. 2. Rinse the filets in cold water and gently dry them using a paper towel or cotton cloth 3. Slice it thinly and put it in a bowl. 4. Sprinkle 1 ts of salt, 2 cloves of minced garlic, and 1 pinch of black pepper into the bowl of cod slices and gently mix it up by hand. 5. Pour 1 cup of flour into the bowl with the cod, and mix it quickly with your hand so that the cod is lightly breaded. 6. Beat 2 eggs in a small bowl and add a pinch of salt. 7. Add 1 chopped green onion and red chili pepper into the beaten eggs. 8. Heat a pan on the stove over medium high heat. 9. Add 1 tbs of olive oil or vegetable oil to the pan. 10. Piece by piece, dip your breaded cod into the beaten eggs, and then place the pieces onto the heated pan. 11. Lower the heat to medium and cook it. 12. Turn it over using a spatula or spoon. 13. Add more oil if needed. 14. On a big plate, place green lettuce on the bottom and place the cooked fish on it. Now it's "jeon"! 15. Serve it with a dipping sauce of 2 tbs of soy sauce and 1 or 2 tbs of vinegar.

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