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Friday, December 16, 2011
Saturday, December 3, 2011
Spicy Seafood Salad Recipe
Seafood is one of the best sources of proteins and omega oil, making it a winner when it comes to nutrition. This dish is easy to prepare and is excellent for parties and entertainment.
Ingredients
400 g squid
400 g octopus
400 g shrimps
400 g scallops
400 g crab meat
30 g butter
300 millilitre olive oil
15 cherry tomatoes
1 small onion, cut into 1 centimetre pieces
3 tablespoons chopped parsley
3 tablespoons chives
4 tablespoons vinegar
2 cloves of garlic, grated
1 cos lettuce
1 teaspoon red chilli powder
Salt and pepper
For Vinaigrette
Half cup olive oil
Half cup white vinegar
2 tablespoon lemon juice
Salt and pepper
Preparation
-Cook the octopus and shrimp separately in a saucepan with water, salt and pepper until tender (depending on the size of the octopus and the shrimp). Keep aside to cool.
-Cook the squid and scallops separately in a fry pan with melted butter and stir fry till they turn opaque.
-Cut the cooked seafood into bite-sized pieces.
-In a fry pan, stir-fry onions for 5 minutes at high heat. Remove from heat and let it cool and then add garlic, olive oil, vinegar, parsley, chives and chilly powder.
-Add the cooked seafood to the onions and mix well.
-Prepare vinaigrette by mixing the olive oil, white vinegar, lemon juice and enough salt and pepper.
-Wash and dry the lettuce and add the vinaigrette.
-Serve by spooning the seafood mixture on top of the lettuce.
-Garnish with cherry tomatoes, chives and parsley.
Monday, November 28, 2011
How to Make Pajeon (Green Onion Pancake)
Another one of the many side dishes that Koreans enjoy is Pajeon, or green onion pancake. This dish is relatively easy to make, it's just that there are a lot of ingredients that go into making pajeon. Whenever Koreans are hungry, but not that hungry, they make pajeon to satisfy themselves until it's dinner time. Here's how to make Pajeon.
Here are the ingredients that you will need: a bundle of green onions, onions, carrots, seafood of your choice, water, flour, eggs, soy sauce, salt and sugar.
First we need to make the batter for the pajeon. Mix a cup of water, a cup of flour, an egg, soy sauce, salt, and sugar into a bowl. Whisk until everything becomes smooth and there are no lumps of flour in it. If you do not want to make your own batter, you can simply buy the mix from a Korean market. Leave it aside for a little bit. Now we have to prepare the ingredients that will go into the batter. Roughly chop the green onions, onions, and carrots and leave them aside.
Now we need to choose the seafood that will go into the Pajeon. Korean people will usually use small shrimp and squid, but you can put in almost anything into the Pajeon if you want to. Add the seafood that you chose and mix it with the batter.
Now put a little bit of vegetable oil on a frying pan on medium high heat. Pour enough batter each time to make a good circle and cook each side until they are golden brown.
Teach your friends how to make delicious Pajeon today.
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Friday, November 18, 2011
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Monday, November 14, 2011
Zucchini Pancake Recipe
I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes? When I was a child I was a very picky eater and there was very little things that I would eat; my favorite was potato pancakes. I just loved them so much I could eat them every day, so one day I came home from school and my mother had potato pancakes or so I thought. I sat down to dinner and began eating my favorite food but something seemed a little strange. I said to my mother, "these pancakes taste different" and she said "I used a different kind of potato this time" and so I was satisfied with her explanation and kept on eating my fill as usual. When dinner was over she asked me how I liked dinner and I said it was wonderful as usual, then she replied these were a new zucchini pancake recipe that she just got from a neighbor and decided to try it on me. I was never so surprised in my life and since then I have been making the same zucchini pancake recipe and now I am passing it on to you.
1-3 pound zucchini
½ to ¾ cup flour
1 large egg
½ tsp. Salt
Pinch of pepper or as you like it
Some graded onion (optional)
Wash and peal the skin from the zucchini, slice it down the center, remove the seeds from the center and shred the zucchini into a large bowl and add one egg, salt, pepper, and flour. Mix all the ingredients together.
In a large skillet place about a ¼ inch of oil or even a little less (as you prefer) on your range until hot enough to fry in, place the pancake batter in the frying pan a couple of spoons at a time until you reach the desired size of each zucchini pancake, let fry until a golden brown on each side is reached and the pancake is crispy around the edges, remove the pancakes from the pan and place them on some paper towels to drain the oil from them and then enjoy.
This zucchini pancake recipe will probably be the best you ever had.
Wednesday, November 9, 2011
How to Make Pancake Batter
Instead of buying instant pancake mixes, you can make your own pancake batter with some common ingredients in the kitchen.
Take a large bowl and mix two cups of flour with 2 tsp. of sugar (granulated) thoroughly by stirring the contents well. You can sift the flour or use presifted one for getting best results. To this, add 1 teaspoons of baking soda and 2 teaspoons of baking powder along with salt (about ½ tsp.). Stir the contents thoroughly.
Take another large bowl and combine 1/2 cup of whole milk along with two cups of buttermilk as well as two large eggs. Buttermilk is an important ingredient as it makes the pancakes fluffy and light. Use a wire whisk and combine the ingredients well by beating the mixture in the bowl.
Now add the contents of this bowl to the flour mixture and stir it gently. Do not mix too much. You would see that the mixture develops some lumps. But these would get cooked later while you prepare pancakes.
Now leave the batter aside uncovered for around five to ten minutes, until it thickens considerably. If it becomes too thick, you may add water as required to get the desired consistency.
On a preheated griddle, ladle ¼ cup of this pancake batter and cook for about 2 - 3 minutes either side. You need to turn when the side touching the griddle becomes golden brown and the side away from the griddle has bubbles covering it.
You can add spices like cinnamon or fresh fruit or even chocolate chips. If you just pour the same batter in a waffle maker, then you can prepare delicious waffles.
Sunday, November 6, 2011
Learn How to Cook?
Cooking may be a passion to many. People learn to employ new and more nutritional ways and methods of cooking. Form some it is an essential element of good cooking and to others it is vital to have a healthy life style. Still there is another group of people that is out there to learn cooking just because they get to do it for themselves. Whatever reason defines your choice to learn cooking there are many ways you can discover your hidden culinary skills or at least can get it done for the sake of food. Let us have a look at what options you have got if you want to learn how to cook.
Cooking Institutes: A large number of cooking schools or institutes speak for the demand that is there for the great skill of learning. Different schools introduce courses that range from simple cooking to the expert level recipes. You can choose to learn a certain type of cousin if you love that food; Chinese, Italian, Moroccan to name few. Besides you can also learn about the various cooking methods and techniques. Once you get certified you can try your hand on those dishes not only to amuse your friends and family but also can get a job in this field.
TV Programs: TV programs are a great way to learn cooking. You get to know about various ingredients and some hosts even tell about the nutritional value of the ingredients. By seeing how to cut the vegetable and meat in specific style you learn more quickly. As a matter of fact cooking show hosts like Martha Stewart and Nigella Lawson has played a vital role in arousing interest of common people in cooking.
Cook Books: You can learn cooking even from cook books. Some books come with pictorial representation of the ingredients and utensils which makes it quite easy to learn about the cooking terminology. Other cook books come with DVDs where you can see the dish being prepared just like in TV programs.
Internet: Online learning is not a recent phenomenon. It is becoming a popular learning medium with each passing day. Cooking is also no exception to this. If you do not have money to get enrolled in some cooking program or you cannot spare some time for regular classes, online learning is just perfect for you. It is a boon for those who do not want to go to learn the whole cuisine to learn that one specific recipe of food they love to eat. Whether it is about the right quantity, learning about the right utensils, the healthy ways of cooking, nutritional value or the representation of food with online learning you will no more lag in culinary skills.
Monday, October 24, 2011
CJ Sweet Korean Pancake Mix, Green Tea Flavor, 19.04-Ounce Packages (Pack of 14)
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Sweet Korean Pancake is a popular snack for all ages.
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Saturday, October 22, 2011
Thursday, October 20, 2011
CJ Sweet Korean Pancake Mix, 19.04-Ounce Packages (Pack of 14)
!±8± CJ Sweet Korean Pancake Mix, 19.04-Ounce Packages (Pack of 14)
Sweet Korean Pancake is a popular snack for all ages.
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Tuesday, October 18, 2011
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