Another one of the many side dishes that Koreans enjoy is Pajeon, or green onion pancake. This dish is relatively easy to make, it's just that there are a lot of ingredients that go into making pajeon. Whenever Koreans are hungry, but not that hungry, they make pajeon to satisfy themselves until it's dinner time. Here's how to make Pajeon.
Here are the ingredients that you will need: a bundle of green onions, onions, carrots, seafood of your choice, water, flour, eggs, soy sauce, salt and sugar.
First we need to make the batter for the pajeon. Mix a cup of water, a cup of flour, an egg, soy sauce, salt, and sugar into a bowl. Whisk until everything becomes smooth and there are no lumps of flour in it. If you do not want to make your own batter, you can simply buy the mix from a Korean market. Leave it aside for a little bit. Now we have to prepare the ingredients that will go into the batter. Roughly chop the green onions, onions, and carrots and leave them aside.
Now we need to choose the seafood that will go into the Pajeon. Korean people will usually use small shrimp and squid, but you can put in almost anything into the Pajeon if you want to. Add the seafood that you chose and mix it with the batter.
Now put a little bit of vegetable oil on a frying pan on medium high heat. Pour enough batter each time to make a good circle and cook each side until they are golden brown.
Teach your friends how to make delicious Pajeon today.
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