Instead of buying instant pancake mixes, you can make your own pancake batter with some common ingredients in the kitchen.
Take a large bowl and mix two cups of flour with 2 tsp. of sugar (granulated) thoroughly by stirring the contents well. You can sift the flour or use presifted one for getting best results. To this, add 1 teaspoons of baking soda and 2 teaspoons of baking powder along with salt (about ½ tsp.). Stir the contents thoroughly.
Take another large bowl and combine 1/2 cup of whole milk along with two cups of buttermilk as well as two large eggs. Buttermilk is an important ingredient as it makes the pancakes fluffy and light. Use a wire whisk and combine the ingredients well by beating the mixture in the bowl.
Now add the contents of this bowl to the flour mixture and stir it gently. Do not mix too much. You would see that the mixture develops some lumps. But these would get cooked later while you prepare pancakes.
Now leave the batter aside uncovered for around five to ten minutes, until it thickens considerably. If it becomes too thick, you may add water as required to get the desired consistency.
On a preheated griddle, ladle ¼ cup of this pancake batter and cook for about 2 - 3 minutes either side. You need to turn when the side touching the griddle becomes golden brown and the side away from the griddle has bubbles covering it.
You can add spices like cinnamon or fresh fruit or even chocolate chips. If you just pour the same batter in a waffle maker, then you can prepare delicious waffles.
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